Veröffentlichungen 2024 - Forschungsarbeiten

213. Liu X, Riemann M, Nick P (2024) Abscisic Acid, Microtubules and Phospholipase D - Solving a Cellular Bermuda Triangle. Int J Mol Sci 26, 278 - pdf

212. Guetteche H, Jarrar AA, Wetters S, Rouabah L, Rouabah A, Benbelkacem A, Sadoyan R, Kanbar A, Nick P (2024) Genetic assessment and positioning of Algerian Barley Landraces with Respect to Landraces from the Middle East and Europe using RAPD and SSR markers. Curr Iss Mol Biol 46, 14226-14243 - pdf

211. Rehman M, Wetters S, Nick P, Jamil M, Arslan M, Naeem R (2024) Ecological Assessment and Molecular Characterization of Spirulina in Freshwater Reservoirs of Kohat, Pakistan. Sustainability 16, 6400 - pdf

210. Hering N, Schmit AC, Herzog E, Corbin LT, Schmidt-Speicher L, Ahrens R, Fauconnier ML, Nick P (2024) Spearmint Targets Microtubules by (−)-Carvone. Hort Res 11, uhae151 - pdf

209. Kanbar A, Weinert CH, Kottutz D, La Th, Abuslima E, Kabil F, Hazman M, Egert B, Trierweiler B, Kulling SE, Nick P (2024) Cold Tolerance of Woodland Strawberry (Fragaria vesca) is linked to Cold Box Factor 4 Cold and the dehydrin Xero2. J Exp Bot 75, 5857-5879 - pdf

208. Wetters S, Sahi V, Brosche L, Häser, A, Nick P (2024) Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety. NPJ Science of Food 8, 21 - pdf

207. Hrebonkin A, Afonin S, Nikitjuka A, Borysov OV, Leitis G, Babii O, Koniev S, Lorig T, Grage SL, Nick P, Ulrich AS, Jirgensons A, Komarov IV (2024) Spiropyran-based photoisomerizable a-amino acid for membrane-active peptide modification. Chem Eur J, doi 10.1002/chem.202400066 - pdf

206. Tisch C, Kortekamp A, Nick P (2024) Searching new targets for the control of Black Rot: following the role of host factors modulating the infection process of Phyllosticta ampelicida. Plant Biology 26, 292-304 - pdf

205. Wetters S, Häser A, Ehrlich T, Scheitle C, Nick P (2024) Tracing Tiger Nut (C. esculentus L.): Functional food from the colossal Cyperus genus. Eur J Food Res Technol 250, 225-238 - pdf